My Little Space's BlogList.

Art in the Age Rhuby - It’s amazing what the World of spirits are doing out there, mixologists from all around the world are concocting combinations that go beyond the classics a...

Our Usual Summer Saturday Night Fare - Steak, potatoes and grilled zucchini. Ah summertime!

aworldinapan -

Red Fruit Salad - The low chuckle followed by a head shake. I've come to know it well. It's the reaction friends have when they stop by and get a glimpse at how this proj...

Rohu Kalia, Fish Cooked In An Aromatic Turmeric And Yoghurt Sauce - It has been quite a week but alas! the much anticipated long weekend is finally here! As the day continues to heat up, lying in bed composing a blog post...

Oreo Cookies and Cream Cheesecakes - [image: A photo of 2 Oreo cookies and cream cheesecakes, 1 with whipped cream and an Oreo cookie, and the other flipped upside down with Oreo cookie side s...

Saying good-bye to 5 Star Foodie - Dear blogger friends and readers: It has been four years since I started blogging with 5 Star Foodie. It has been a fun journey, visiting and reviewing fin...

Asheville Wine and Food Festival - The Asheville Wine and Food Festival was an outstanding event, so much to see, so many wonderful tastes and of course the best part, I got to spend time ...

Sasha's Kitchen: Kobe Roast Beef Sandwich - I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich I...

Foraging Outdoors with Children and a Recipe: Garlic Mustard Pesto Pasta Topped with Fiddleheads and Morel Mushrooms - Each year when the snow melts and the winter slowly starts to turn to spring I begin to feel rejuvenated. Hearing birds chirping in the morning and buds t...

Amazing Chili-Spiced Brownies (and my Future:) - Hi. I have not been posting regularly lately, and I'll tell you why. No, it's not because I have nothing to say (My husband wishes:). No, it's not because I...

Breakfast at Orto Trading, Surry Hills - Surry Hills has full of options and we do not have enough time or stomach space to check out everything yummy in this area. Plus, it is crazy not to ventur...

PUI LA CUPTOR CU CARTOFI NOI (ROASTED CHICKEN WITH NEW POTATOES) - nu stiu daca am citit undeva asta sau e unul din "panseurile" mele culinare de astazi :) ,dar puiul la cuptor e ca si little black dress,mereu acel ceva l...

A dish and dessert to impress hubby or lover - One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Not sure if this...

Food Thoughts - *More Planning* With the Conscious Cleanse starting in two weeks, I am trying to get more organized again when it comes to food. The premise of the cleanse...

Roasted Cauliflower with Parsley Sauce - http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com Thick "steaks" are cut from a head of cauliflower, simply seasoned and dri...

Stratford-upon-Avon - Stratford-upon-Avon este un oraș în comitatul Warwickshire, regiunea Midlands, Anglia. La aproximativ 32 de kilometrii pe râul Avon, Stratford este destina...

Upside Down Mini Mango Cakes - As now is the mango season, you can find very cheap and sweet mangoes everywhere. It is also the best time to use the mangoes for bakes or desserts. As...

New Addition - Xi Wang *It has been a while since I updated my blog. It is winter now and it hasn't been overly cold, thank goodness. Since my last blog there has been a...

TARTELETTES EXPRESS AUX FRAISES ET A LA MENTHE - Passer des heures en cuisine!!! aucune envie surtout par un temps ensoleillé. Alors pour ce weekend, j'ai réalisé ces petites tartelettes express au mascar...

Review: Farm Fresh Yogurt Drink -

Milo Cupcakes (Primose Bakery) - Did you know that MILO comes from Australia? See this! In 1934, Australian chemist, Thomas Mayne created the nutritious beverage Milo and launched it at th...

Lemon Meringue Pie - Getting ready for summer. As I mentioned in my last post, I have been very much in the mood to bake with citrus lately. In fact, I have been baking with mo...

Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...

Claypot Mushroom and Bean Curd Sheet - When dear sister cooked this dish during one of the Sat dinner when I was at dear mum's place, I know that dear husband gonna like it since he is super l...

Pina Colada Scones - An icy, blended pina colada is a drink that reminds me of being on vacation in Hawaii, where I’ve had some of the best pina coladas (in the best atmosphere...

Braised porkbelly with mushrooms and wild cloud ears fungus - I actually cooked this dish for the last Chinese New Year dinner but never got down to posting it. Glad I have kept it until now so I can submit this pos...

Galletones de Murta - Para un rico tentempié galletones de Murta un rico berri orgánico chileno de excelencia,este picoteo me lo serví con un batido de murta y frambuesas sin...

Whipped Spelt Bread - *A spelt bread dough whipped with the whisk attachment, then left to rise overnight in the refrigerator. The next day the dough is divided in to two pieces...

Life on Spend-a-Buck Farm - This is a very difficult time for me and I’m not sure how to put my feelings into words just yet. My husband, Joe, suddenly passed away, May 18th at around...

Seafood Congee and Chorizo, updates. - I have been long gone, the moment when I logged on and the whole layout never fails to surprise me, every single time. I'd be running my cursor onto eve...

Blueberry Walnut Cake - THB - Yes, I am behind but I am working on catching up and actually, I am about ready to bake the next cake, a buttermilk bundt cake. We in The Home Bakers(THB)...

Baker Movie: The Art of Baking and the Coupe du Monde - Hi Everyone, In Paris France from March 3rd to March 7th 2012 is the World Cup Baking competition, featuring the United States, Peru, Poland, Sweden, Nethe...

Father's Day - Guinness Brown Bread Ice-Cream - [image: Photobucket] As I write this, my father is slumped dejectedly on the sofa, holding his head as the West Indies cricket team loses spectacularly to ...

Crab Dip - Crab dip always makes me think of summer – warm, breezy days sitting somewhere near water and enjoying a meal without a care in the world. When my Chief Cu...

Happy Holiday Baking! - Dear foodie friends, Holiday baking has started in my house, and it smells soooo good. So gingery, warm and comforting. I though of my blog, and how muc...

Lemon and Honey Cake - *Is time of Secret recipe Club again, this month my assignment was Nayna from** Simply.food** and really enjoyed her blog looking for recipes, f...

A quinoa salad full of spring - [image: SpringQuinoaSalad_AranGoyoaga_0784]I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle p...

My Same Old Poses In Edinburgh Castle - Finally we managed to find our way up to the Edinburgh castle.... we walked up some endless stairs and phew... we made it! at the front of Edinburgh Cast...

Cheap Appétit Recipe No. 005: Leftover Fried Rice with Jasmine Green Tea Soup (Microwave Oven Recipe) - By Tana Kosiyabong I was looking forward to staying an extra hour longer under my warm, cozy blanket this daylight-saving Sunday. Unfortunately, Angus, my ...

芒果优格雪糕 (Mango Yogurt Ice Cream) - 这食谱是从 FB 的 BW 拷贝过来的，却忘了是哪个姐妹分享的食谱；不过还是谢谢这 姐妹的分享。 家里没雪糕机，想要制作雪糕就有点麻烦。这道芒果优格雪糕材料容易准备，就省 略不了把冷藏至半硬的雪糕要搅拌变细滑的步骤。我就自作聪明，另外加了些新鲜 的芒果肉，吃起来味道还真不错！可惜我做出来的雪糕口感不够滑。...

Announce ment - *Chillies and Lime is closing its doors for a while. Thank you for your support* . Nammi

Dark Chocolate Brigadeiro - I already gave some brigadeiro's recipe here in Chocorango but trust me, when I said to you brigadeiro is really common in Brazil I was not kidding. Today ...

Meyer Lemon Cake - This cake is a simple lemon cake inspired by Dom's Mums Lemon cake I just used Meyer lemons. I love these lemons and only really got hooked on them since...

Crash Hot Parmesan Meatballs for Spaghetti or Sliders - Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mo...

One old and rustic pasta – Tuscan Pici with aglione sauce and artichokes - Pasta rustica – Pici Toscani all’aglione e carciofini Going back to what I like best…making homemade pasta. I made these to my parents when I went visit an...

Salmon with pesto served on peas risotto - I made this for dinner few weeks ago. We just felt like having something not too heavy and healthy for dinner hence I made this. My family loved it, simpl...

Fresh Strawberry & Lime Tom Collins Cocktail Recipe - [image: Fresh Strawberry & Lime Tom Collins Cocktail Recipe | cookincanuck.com] Memorial Day in the United States is just a week away and that can only m...

Light Lunch per Doctor's advice :) -

Poodles in Love Bento - I have always enjoyed to look at BentoZen's bento creations because I think that her bentos always look so pretty and elegant. My bento today is inspired...

Easy Minestrone Soup - Simple food is not only good for saving time, but it makes you feel relaxing too. You don't need to prepared anything much, something in your fridge and...

MI SUP AYAM BERSERAI UNTUK CHE MAT ... - [image: rsz_mi_soup1] *Assalammualaikum, salam Selasa. Hari ni tak masak apa sangat, memandangkan bonda dan abang cm berpuasa, cm kasi masak sup ayam dan ta...

On Food and Eating - “The Earth provides enough to satisfy every man’s needs, but not every man’s greed.” Mahatma Gandhi There's just no easy way to tell you this, so I'll jus...

Sweet Cherry Buttermilk Cake - I know its been a while, but I trust that you all have been eating well in my absents. I would like to start my return by sharing a tasty little treat ...

Healthy Homemade Chocolate Spread + Giveaway - I’ve eaten so many different brands of chocolate spread in my life, I can hardly remember the names. A few that I still recall from growing up in another c...

Prodigious Pistachio Palmiers - Palmiers are a super easy to make cookie. Really you only need two ingredients: puff pastry and sugar. Of course that’s just the basics, you could pimp the...

This blog has moved - This blog is now located at http://donutstodelirium.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed subs...

Roasted Green Beans and Vidalias with Apple Reduction - *Perfect Side Dish for Entertaining.* There are so many good side dishes we are enjoying this time of year thanks to just harvested, fresh vegetables. So...

Chad Robertson's Polenta Country Bread - For YeastSpotting and Zorra. Zorra, thanks for the invite, hope you enjoy what I brought to your party. *Chad Robertson's Polenta Country Bread* *Adapted...

update - i should've posted something a while ago. and then more and more time passes, and now it's 6 or 7 months since i last posted! well in case you haven't gues...

Mother's Day Lunch Treat @ Oz - WB treated me to lunch at Oz to celebrate my DAY ! :) No home cooking coz he needed a rest and he knows I like the food here so I can order what I lik...

Hot Mulled Bourbon - This time of year is completely intoxicating isn't it? Thanksgiving comes to an end and with it, comes the beginning of the Christmas season! A crispnes...

Physalis Salad - Phyalis is also known as cape gooseberry. It is a small orange fruit similar in size shape and structure to a small tomato but covered in a papery husk, wh...

Summer “Cool-Down” Tzatziki - In the dog days of summer, there is nothing more excruciating than laboring over a fiery stove or sticking your hands (& face) into a 375 degree oven. So i...

SUNĐERASTA JOGURT GIBANICA - Ne znam koja je tačna definicija gibanice, ali za mene se pite motaju, a gibanice slažu, onako u redovima filuju ili pak gužvaju. Htela sam da napravim nek...

crunchy wholemeal apple and walnut cookies - Finding time to bake is getting increasing difficult. It's been a long while since I've baked something specifically for the boys. I think they miss mu...

Kings Mountain Marathon, Complete! - Kings Mountain Marathon, NC! 26.2 complete! April 21, 2012. What an awesome 6 months of training and the girls I trained with in my Galloway group have bec...

Home Made Remidy Recipes - Hosted by Good Food Recipes. Click here to enter. Every family has that at least one home remedy in their family lore. It can be as simple as a way to stop...

Vegan Indian “Butter” Cauliflower with Coconut Brown Rice - I’ve been holding onto this one for almost a week now, but you have to trust me, this is goooood! I’m pretty sure this kind of sauce is only supposed to...

Local students give up their Saturday morning to shine in the Kitchen!!! - What happens when middle and high school students volunteer their Saturday morning sleep time to a wonderful organization called REAP Food Group? They mak...

Tortilla Corn Chip crust FISH fillet - *Outside my comfort zone, fishing and my home shores brought on an inspired dish.* *Sweet and sour marinade with a crispy Tortilla coating highlights bak...

Stir Fried Eryngii Mushroom with Sichuan Pickled Mustard - I have made this dish a couple of times ever since i saw it in Maureen's blog ( TasteHongKong.com ) quite some time back. It is a very simple dish to whi...

Lentils w/ Rice inspired by Delicatessen {food 'n flix} - [image: Lentils w/ Rice inspired by Delicatessen #FoodnFlix | www.girlichef.com] I knew what Delicatessen was about before I started watching, so it wasn't...

Summer Flower Decorated Cookies - I spent most of my twenties working in flower shops. I began by spending a summer cleaning flower buckets and delivering flowers, and after several desi...

The Mother's Hand - *The Mother’s Hand (1966) by Antanas Sutkus* ** ** *Mother's Day is today, I didn't have to tell you though. All of us who have Mothers, had Mothers or h...

Green Tea Chiffon - I doubt I'll ever get tired of baking and eating chiffon cakes. Inspired by my baking friend's matcha chiffon cake, I couldn't help but crave for one ;) ...

Chili and garlic burgers with vegetables fried rice - In the white chocolate, lemon and poppy seed cake post, there was a question about whether poppy seeds were added to the cake for appearance or taste. I to...

Burnt Bottom Rice Vermicelli with Pork Gravy (MFF featuring Sabah) - *Hi all! Sorry for missing in action again. It's no surprise as it was the exam season and thus being the mummy and worried as always, had to be studying ...

Blogger Introduces A New Template HTML Editor - A few days ago I had wanted to do a tutorial on some new blogging techniques that I've learned recently, only to be surprised that the Edit Template editor...

Bad News, Good News - The bad news is I won't be blogging for the rest of the week. The good news is it's because I'm trying to finally get the new version of joepastry.com up...

Kek Butter. - Sudah lama Cm mencari resipi kek butter yang simple tetapi sedap dengan bahan-bahan yang paling minima tanpa apa-apa bahan tambahan.Akhirnya Cm bertemu...

Blossoms and Orange Olive Oil Cake - Tree blossoms. The yards are blanketed in them. + And the rhododendrons - they are late coming to spring's party - but they are here. They're pretty flee...

Honey Chai Orange Marmalade - Orange season is done here, but I was able to get some good pickings off the trees and try the next thing on my list... marmalade. I never liked orange mar...

My Best Chocolate Cake With Chocolate Hearts - Just when I thought I won’t be baking for a while, my husband asked me to make a cake! I asked him why. He said it’s for his birthday. He wants to share wi...

Mamma Bake Cupcake Decorating Class - A lot of you may have noticed that I am certainly far from being the best at baking / decorating cakes. As a matter of fact, I almost dislike making dess...

Simple Sundays | Seared Ahi Tuna Salad - Our neighborhood was teeming with activity this morning, strange cars pouring through, people on foot strolling the sidewalks. Neighbors chatted from the...

Resepi Dhal Kambing - Resepi Dhal Kambing Bahan-bahan: 2 biji Terung Bulat ~ belah 8 1 inci Halia ~ hiris nipis 3 ulas Bawang Putih ~ ketuk hancur 2 biji... Ini adalah ringkasan...

Guinness Chocolate Cake With Cream Cheese Frosting - I present to you a dessert that will make you want to renounce your current heritage and immediately claim to be Irish: the Chocolate Guinness Cake. If...

Cuori di Sfoglia con Carciofi, Salmone e Glassa di Aceto Balsamico - Ho bisogno del vostro prezioso aiuto amici... Con questa ricetta partecipo alla sfida "Tutti cuochi per te" promossa da Ponti insieme a "Cuoco di Fulmine" d...

Shark Fin Soup With Crab Meat - *According to Wiki, Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight treasured foods from the sea....

Quinoa and sweet potatoes casserole - About a month ago I made the decision to make another change to my vegetarian diet, not a big one but definitely a healthier one. I adopted the "Eat Clea...

Capsicum, Eryngii Mushroom and Chicken Stir-Fry - This is another quick and easy one-pan-meal. It is something similar to one of the earlier dish – Capsicum, Shiitake Mushroom & Chicken Stir-fry. I foun...

It's Only a Boob! - By now, you have probably learned of the incredibly courageous medical choice "superstar" Angelina Jolie made a few months back to undergo surgery for a ...

Gâteau Fondant Aux Poires - I love Paris. I especially love Pastries And I'm joining Anita for her Simply Irresistible Paris Party! *Do you have a favorite Pâtisserie in Paris? ...

Tangy Cherry and Lemon Cake - Back to a lovely, large cake recipe for this month's blog with a tangy cherry and lemon cake made with yoghurt. This is a wonderfully moist and not overs...

Citrusy Tomato and Olive Salsa with Salmon - Citrusy sweet oranges, tangy tomatoes, and briny green and imported black olives join together in a lively salsa to bring big bold flavors to salmon. Thi...

A For Ant - I hope you all will love what I am featuring today! These are the results what I've got after one hour of hard work, at the front yard of my hous...

New Blog “Heart Mind & Seoul” - Hi everyone! Happy Monday. I hope you all are having a fabulous day. I just wanted to write a quick note and let you know that I have launched a new blog c...

Tsunamayo Maki-zushi [Rolled Sushi Filled With Tuna-Mayo] - There are many types of rolled sushi, thin roll (hoso-maki/細巻), thick roll (futo-maki/太巻) and inside-out roll (ura-maki/裏巻) are commonly available in restaur...

Oatmeal Walnut Bread - This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are my own. I love molasses… Especially dark molasse...

Chipotle Chicken Skewers with Creamy Dipping Sauce - If you only make one thing from my blog, please make this. Please? I’m begging and pleading and groveling and I’m not ashamed to admit it. Because these ch...

Orange Butter Cake - I miss baking! Since started working I can hardly find time to do any baking. On my off day I have to run errands, grocery shopping, laundry, ironing and...

Why I Will Never Eat Frogs: - In light of it being Veteran's Day and all I had to share this story....A little tribute to a brave soldier who just so happened to be my Grandpa. Before...

Beef and Mushroom pasta in a cream sauce… - Truly their are no words for how absolutely divine this dish is! I would hands down say this is one of my favorite meals. Years ago my family and I went to...

Another trip to Mazerolles. - Firstly I would like to apologise if I have not visited you for a while! I seem to be getting further and further behind schedule and I have no idea where...

My Meatless Mondays - Potato - Spinach Pie - *I have certain favorites, I have made over the years. Two of these are potato pie and spaghetti pie, both which I made, last week. The trick, of cour...

Pork Scarpariello - Well its been awhile, life happens and things get in the way, but I am alive, kicking, and just fine.. Time just goes so fast and I realize as your kids...

Ang Ku Kueh (Red Tortoise Cake) 紅龟粿 - I have never done Ang Ku Kueh that look red, "Ang" means red in Hokkien dialect. Earlier I have did purple Ang Ku Kueh and Black Ang Ku Kueh (using Ramie...

Korean Spicy Pork Bulgogi - Looks like I've developed a craving for Korean food! Here's my first attempt at preparing Pork Bulgogi with this Pork Bulgogi marinade which is suppos...

Bread Baking Babes whip up some bread - This month the multi-talented Ilva is the mistress in the kitchen, she has take the whip out of her cupboard and made us bake a 'whipped bread'. "Whipped?...

The Rut, Redux - It happens to all of us. We find a recipe that we love so much we don't want to eat anything else. It's happened to me with this recipe, and I've written...

Moroccan Beef Stew - *My Thought for the Day can be found, here. If you like it, give us a thumbs up and share it with your friends. * From the kitchen of One Perfect Bite......

Zucchini Linguine - Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend....

I’m Taking a Little Time Off - I’ve come to a “fork” in the road and need some time off. Bill had a heart attack last week. He had an angiogram, a stent was inserted immediately...

Café Pouchkine :: Emmanuel Ryon’s Pavlova - One day, last May, I got an email from Café Pouchkine. Chef pâtissier, Emmanuel Ryon, wanted to know if I could come in and check out their pastry lab in M...

Chewy Oatmeal Raisin Cookies - It's been a while since I baked cookies. Weirdly, I'm not a great fan of cookies, but I do like cookies once a while though. I like cookies to go with coff...

Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood - One of my favourite breads that doesn't need much advance planning, and never fails to please. This focaccia is part plain flour and part whole wheat. T...

Restaurant Bror, Copenhagen - I really like restaurants whereby chefs take the time to come out to the dining room to serve, meet and chat with their customers. It somehow brings out ...

Orange Butter Cake - No matter how varied our choices can get whenever we walk into any cake shop these days, I've not met anyone who doesn't like to go back to a few gol...

FoodBar DaDa Tapas Bar - I tagged along my wife and two of her girlfriends for a semi-girl’s night out. My choice of the venue that night was Foodbar DaDa, a new place for all of u...

Pumpkin Praline Trifle - Here’s a flavorful twist to the traditional trifle that’s just perfect for a Thanksgiving dessert. This Pumpkin Praline Trifle is akin to a Tiramisu in its...

What is a Stage Mum? Oh and Happy Mother's Day - *My Quay Lo teased me often and call me a "Stage Mum" whenever I share our son’s music. * * * *I was not very sure what it means so I checked it in t...

THE POETRY OF SPRING - [image: Spring 2013 May 4 2 bis] [image: Spring 2013 May 3 4 bis] [image: Spring 2013 May 6 2 bis] [image: Spring 2013 May 1 5 bis] [image: Spring 2013 M...

Chicken Asparagus Stir Fry - [image: Chicken Asparagus Stir Fry] Quick and healthy Chicken Asparagus Stir Fry in 30 minutes. Once you have cooked it in your own kitchen, you may never...

MAGAZINE PIMP AT WORK! - Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend ...

My 30-Day Transformation -

DIY Multi-tier Beauty Storage BellaBox! - [image: diy bellabox multi-tier beauty storage boxes] Don’t you just love pretty things? I adore DIY craft projects, making use of stuff around the house to...

New Fave - I was never someone who did reviews nor was I open with my opinions on food establishments I love or hate. But do excuse me this time if I rant about ...

Making Miso Soup w/Shiitake Mushrooms - Learn how to make Miso soup with shiitake mushrooms made with dashi, miso paste and shiitake mushrooms. Both miso and dashi are available in Asian mark...

japanese vegetable pancakes - Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston, SC ...

Egg Sambal Recipe (Sambal Telur) - Cooking is therapeutic for me although I do have my lazy bouts, just like anyone else. I had it in my head to pound some sambal belacan (chili paste) the ...

New Blog “Heart Mind & Seoul” - Hi everyone! Happy Monday. I hope you all are having a fabulous day. I just wanted to write a quick note and let you know that I have launched a new blog c...

10 Vegetarian and Vegan Recipes for Meatless Mondays - By now, I believe, everyone has heard of the Meatless Mondays initiative. I have been a fan of it and now and then I like to share recipes so others can al...

Orange Party Cake with Whipped Orange Frosting - Hello from the land of orange cake! I’m finally getting a chance to share this happy-happy orange cake with you guys. Let’s just say since my last post, wh...

Pan 'Baked' Garlic Lemon Salmon - Salmon #1 - Sometimes I can be rather stingy to use the oven. Are you like me too? I made this using a pan on the stove, giving the fish the “feeling” of being baked...

Jerusalem Artichoke & Ramps Vegetable Soup And Poached Egg With Potato Hash - Picking back up where I left off... almost a month ago. I never intended to let that much time go by in between my posts but "busy" took a hold of me and w...

Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily - Every time I cook this, I will make sure the flame is turned to high. Yes, in my experience, water spinach needs to be cooked in a hot wok with enough oil....

The Baking Queen is Back! - Hello, all! I have been gone for some time...still in Raleigh, just working a LOT! Now that things are calming down, my plan is to get back to baking. Boy,...

Spiked Strawberry Rhubarb Lemonade - Ah, summer picnics. Humidity, sunburn, flies, mosquitos, ants, warm beer, screaming children, and the threat of listeria in every mayonnaise-soaked bit...

Swiss Chard with Orange and Pepitas - Earlier this month, we did some renovations to our kitchen. For about a week, I was kitchenless. As in, I couldn’t cook. There were even two days where we ...

Caipirinha drizzle cake -

- For a tasty new Vegetarian Lasagna Pasta Bake recipe, and all my latest posts, please visit The 21st Century Housewife.

What's on the side? Baked Pear and Chi Spiced Lentil Salad - *Baked Pear and Chi Spiced Lentil Salad* Being that it a new year and time to begin new ventures or perhaps freshen up some existing, the cooking gr...

Sweet Cherry Pound Cake - I've been coveting a cherry pitter. That's right a cherry pitter. I'd pass it in the gadget aisle at Target and always decided not to put it in the ca...

@ Floyd, using new TFL format - @ Floyd, using new TFL format Submitted by RobynNZ on May 21, 2013 - 2:36am. Hi Floyd Was using Nexus 7 last night when I queried how to report spam & the ...

Chocolate Almond Crunchies - My daughter Katy who interns at the NYSE and writes the blog Dockery's Daily Docket, wanted Christmas cookies for the floor as a thank you to all the tr...

Hopping about! - That's what Su's been up to! With my hair up in a tail, arms stacked with perishables.. I wheel to each and every shop; my blue trolley stacked with eve...

...a fresh salmon with garden herbs... - Fresh (as in three hours from ocean to my cedar shack) a little lemon slice, a few sprigs of rosemary and savoury, a pinch of oregano all picked from my pa...

Bacon Mac - Isn't it weird how kids who are crazy for mac&cheese don't really like the real thing? And the same kids who also like bacon don't like it when you put i...

How to Make Quatrefoil Print Cookies - Lately, it seems like quatrefoil is popping up everywhere. On pillows, clothing, and even cookies. While quatrefoil may look intimidating, it’s definitel...

A Tragedy - There has been a tragedy in my family and I will be away from the computer for a while. Just as I was getting back into blogging again. I am heartbroken an...

Homemade Meat Curry Powder - This meat curry powder is posted at the request of my Auckland friends.  This can be used in place of the commercial curry power.  Also delicious as a dry ru...

The Guest will be moving soon - [image: DSC_2080 blog]Hi... is anyone still out there? Yes, it's been quite a long time since my last post, so I wouldn't wonder there's no one left to lis...

Ginger Lemonade - Ginger Lemonade is a delicious healthy thirst quencher in a scorching summer day. The add of ginger makes it healthy too as it helps reduce flatulence a...

Got Herbs: Polenta Pound Cake with Blueberries and Thyme - Summer for most of us is almost here. To get in the spirit of summer I start thinking about desserts with fruit, meat and veggies on the grill, and summ...

Jasmine Tea Jelly 茉莉花茶果凍 -

Seaside - We were fortunate to spend time with some family this past weekend. The weather could not have been more perfect, and families from all directions came to ...

- "Yg Pipih Takkan Datang Melayang. Yg Bulat Takkan Datang Bergolek" Maka Berusahalah kerana Usaha Itu Tangga Kejayaan.

Sunday Morning Italian Traditional Style Meatballs and Video Recipe - And so the story goes, Sunday morning, in our Italian household, meatballs*must * be frying. If not something would be wrong. Mom would be frying the meatb...

Les Halles d’Avignon – A Traditional Food Market in Provence - The Viking “Portraits of Southern France” river cruise I recently took was one of the most enjoyable vacation experiences I’ve ever had. Our plane landed ...

Les Halles d’Avignon – A Traditional Food Market in Provence - The Viking “Portraits of Southern France” river cruise I recently took was one of the most enjoyable vacation experiences I’ve ever had. Our plane landed ...

Baking with extra strong flour - Coming up in Saturday’s Guardian Weekend Magazine, a how-to on baking with extra strong flour: a newish type of flour

Coconut Chicken Fingers with Tamarind Ketchup - I don’t have children, but I have lots of friends who do and I know how challenging preparing meals for picky eaters can be. This recipe for coconut chicke...

Macaron Croquembouche - This is for dear little sweet "MISCHA" who turned "1" today....HAPPY BIRTHDAY dear..

仰望天空满脸幸福的卡卡---DIY雪球小面包 - 第一次见到卡卡的时候，它就使劲冲我笑，绝对不是掰的，我仔细回忆了下我们初次相遇的场景，没错，它抬起头来，看着我，一抿嘴，就一傻笑。 卡卡是个四个月大的小雪纳瑞，现在它基本是无忧无虑的生活着，快活的象个兔子，活泼的象根弹簧，吃饱了撒欢、没事就哼哼。老公严厉批评我，不该引进这家伙来我这，理由很简单：别等...

Zomppa Spring Break Workshop 2013 – Planet - In April 2013, 12 Zomppakids joined Education Director Leanne for a full week of workshops. Check out their exploration of the natural world from around ...

BUTTERY JAFFA DRIZZLE CAKE @ SECRET RECIPE CLUB - A cake that's so buttery and pound like with lods of vanilla topped with orangey goodness and if that aint enough there is a nice orange vanilla buttery...

三个年头 --- 送礼 - 不知不觉，三个年头了。 多少个日子，手指努力在键盘上敲打； 多少个日子，厨房实验了失败又成功的料理； 多少个日子，有一群可爱的你们在陪伴。 假期来了。 鲸鱼照样游到深海冬眠去。 还有，就是来一趟休息和玩乐兼具的泡菜国之旅。 想到石锅拌饭，韩式烤肉，人参鸡汤， 我都馋了。 三岁了。 这次到泡菜国去依然会为大...