My Little Space's BlogList.

Chefs for Farmers - With our food supply in constant headlines – the dangers of GMOs, the inhumane treatment and processing of animals, the use of poisonous pesticides used in...

If its Sunday... - It's Pizza! Tonight's pie was half steak and mozzarella and half leeks and fontina cheese! I rolled out the crust nice and thin and it baked up extra cri...

Hello - Hello

Blueberry Lemon Verbena Pie - Nikole Herriott is one of those incredibly talented people I feel lucky to know. I'm happy to say, we've been going back and forth more than usual latel...

Casarecce Siciliane With Saffron Cap Mushrooms, Leeks And Chestnuts - We had a little break after the *mushroom bruschetta* and it was time for for me to get back to the kitchen. For our main I cooked a comforting pasta d...

FULL MOON HIDING IN THE CLEAR SUMMER EVENING SKY -

5 Star Makeover: Restaurant Wars - In April and May, our 5 Star Makeover group has been engaged in a very special event - "Restaurant Wars" Top Chef style. We have divided all of our members...

Asheville Wine and Food Festival - The Asheville Wine and Food Festival was an outstanding event, so much to see, so many wonderful tastes and of course the best part, I got to spend time ...

Sasha's Kitchen: Kobe Roast Beef Sandwich - I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich I...

Simple Lives Thursday, #98 - We have noticed that quite a few blogs are not linking back to one of the Simple Lives Thursday host blogs (see guideline #2, below). If this is you, ple...

Apricot Almond Cream Cheese Pound Cake - Baking can sometimes be a pretty daunting task to some of us. Apparently, even for some top chefs in the making! I caught an episode of Top Chef recent...

Spring Onion Potato Salad - Spring Onion Potato Salad Spring Onion Potato SaladWhat started out as an innocent mention by my friends, Jen, Scott and Evie Lynch, at La Fortuna Pizz...

The Fish Shop, Potts Point - Still less than one year. So I am still allowed to be a "tourist". This part of Potts Point is beautiful. I love the look and feel of the old buildings. It...

MIDII CU SMINTINA SI TURMERIC ( MUSSELS A LA CREME WITH TURMERIC) - gustul midiilor merita cu prisosinta migala "toaletarii"premergatoare gatitului,desi nu-i operatiune chiar asa usoara si nici asa placuta ...sint si midi...

A Moment Of Triumph......... - Hello....hello... remember my Burger and French Fries that I submitted for April Fool Challenge? Received an email from Mr. Stephane 2 days ago informing m...

Summer Food and Exercise - Since I have been keeping track of my food, my diet has definitely improved as my meals are once again centered around produce. That’s what I usually striv...

Rhubarb Wholegrain Spelt Yogurt Scones - http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderc...

FOLLOW ME~~ - *I've moved my blog ~~ please follow me on the new site ~ Anncoo Journal * * *

Pancakes without Baking Powder - I tried this quick and easy Pancakes without Baking Powder yesterday. This recipe was adapted from Angel of *Cook.Bake.Love* posted on her blog last week,...

New Addition - Xi Wang *It has been a while since I updated my blog. It is winter now and it hasn't been overly cold, thank goodness. Since my last blog there has been a...

GÂTEAU MOELLEUX CHOCOLAT ET CERISE - De retour avec un bon et généreux moelleux aux chocolat saveurs cerise. Ce gâteau est parfait pour une pause gourmande et fruitée , sa saveur chocolatée...

Tom, Dick & Harry's "Mou Man Tai" Life Night Run - 1st July 2012 -

Homemade Vanilla Extract - I was inspired to make my own vanilla extract after seeing this Barefoot Contessa recipe while browsing to cook or bake Ina's recipes for the event, Cook ...

Chocolate Chip Cookie Pie - Should have made this long ago. This pie is delicious. It literally is a chocolate chip cookie in a pie crust. I saw it in my Nest...

Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...

Oreo Chiffon Cake - When I saw this Oreo Chiffon Cake at Table for Two or More, I know I need to lay my fingers on it. Firstly cos I always wanna try baking chiffon cake agai...

Blackberry Buckle - There are all kinds of desserts out there that can feature fresh berries, from pies to cobblers, and one type that you should add to your repertoire (if yo...

Topo Map Lemon/Vanilla Buttercake - When I saw this cake on Wendy's blog, I was very impressed with the beautiful lines on her butter cake I just had to try it out myself! As it was a weekday...

PASTEL de QUÍNOA - Hoy les presento un pastel de quínoa ya todos sabemos que es un cereal o pseudocereal con muchas propiedades,un pastel que queda muy consistente especial ...

Berry Yogurt Smoothie - A smoothie made with strawberries and blueberries but also spinach, oatmeal, yogurt, and chia seeds. A sweet and refreshing smoothie that is low in fat a...

Life on Spend-a-Buck Farm - This is a very difficult time for me and I’m not sure how to put my feelings into words just yet. My husband, Joe, suddenly passed away, May 18th at around...

Dry Egg Noodles, by memory - It was a decision to make wan ton mee (dry egg noodles) on some fine day, never had a chance to post them on my blog and decided to do that today just so ...

SRC - Black Eyed Pea Salad - [image: Secret Recipe Club]I love the first week of the month because that is when I am scheduled to post for the Secret Recipe Club. The group was starte...

Baker Movie: The Art of Baking and the Coupe du Monde - Hi Everyone, In Paris France from March 3rd to March 7th 2012 is the World Cup Baking competition, featuring the United States, Peru, Poland, Sweden, Nethe...

Father's Day - Guinness Brown Bread Ice-Cream - [image: Photobucket] As I write this, my father is slumped dejectedly on the sofa, holding his head as the West Indies cricket team loses spectacularly to ...

Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY! - Chocolate Chip Cookie Dough Billionaire Bars Yield: 16 bars Prep Time: | Bake Time: For the Shortbread: 1/3 cup unsalted butter, at room temperature 1/3 cu...

Happy Holiday Baking! - Dear foodie friends, Holiday baking has started in my house, and it smells soooo good. So gingery, warm and comforting. I though of my blog, and how muc...

Mango soufflé - *This recipe starts something like this, had for some time 2 large ripe mangoes in the refrigerator, but had not found a recipe that I would do (I al...

The raw beet ravioli - We walked home from the pool under the scorching sun and all I wanted was a refreshing salad. I opened the refrigerator door and stood there for a minute...

Here We Are At Tranchell Street, Menglembu - After the laksa, our high tea meal in Gunong Rapat, we made a drive to the west of Ipoh, that is the Menglembu. Another part of Ipoh, going to the coastal ...

Cheap Appétit Recipe No. 005: Leftover Fried Rice with Jasmine Green Tea Soup (Microwave Oven Recipe) - By Tana Kosiyabong I was looking forward to staying an extra hour longer under my warm, cozy blanket this daylight-saving Sunday. Unfortunately, Angus, my ...

原点起步 - 咖啡戚风蛋糕 - 有时候人生旅途走到一半总觉前方已经茫茫然了,而不懂要如何踏出那步前进.停下来 后思前想后,我的人生要追求的是什么?每每想到这点,我就告诉自己回到原点吧,以 另一种心情来让自己前面的日子过得更丰富. 我喜欢喝咖啡,所以选做了这款咖啡戚风.虽然用料普通,但是把咖啡酒加入到蛋糕中 ,吃进嘴里却又有别一番风味.这味...

Dulce de Leche Ice Cream - Dulce de Leche is one delicious treat. I make it by placing an unopened can of condensed milk inside a pot of boiling water for almost 3 hours and be r...

Alfajor - Dulce de leche Cookie Sandwiches - This recipe really got an alfajor flavor - not as this try. I must confess that I really liked the result, but in the next time I'll reduce the cornstarch ...

Zucchini blossoms stuffed with feta and oregano - I was so excited recently seeing my first zucchini blossoms and quickly got on facebook and twitter for recipe idea's without frying. I also learnt that ...

Baked Fontina and Kale with Sun-Dried Tomatoes - Fresh curly kale baked in a creamy sauce of fontina and romano cheeses with sun-dried tomatoes. If you like creamed spinach you will surely like this just ...

The fancy banana – Banana “en papillote” with vanilla and rum - La banane se fait chic – Banane en papillote à la vanille et rhum Yes, this one is definitely my last post before I fly to France next week. I was going ...

Salmon with pesto served on peas risotto - I made this for dinner few weeks ago. We just felt like having something not too heavy and healthy for dinner hence I made this. My family loved it, simpl...

Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing - [image: Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing] Every summer as a kid, I looked forward to my mum’s pasta salad. It ...

Sauteed Bok Choy - I bought this Bok Choy SM Hypermart imported from Taiwan. Just an ordinary sauteed in vegetable oil with chopped garlic and seasoned with salt. SOOC

Polka Dot Butterflies Bento - How do you like these two polka dot butterflies? I think they are quite pretty (and simple to make too!). I used a butterfly cutter to make the cheese b...

L'opéra de citron: Lemon Opera, tangy, sweet and bitterness, all in one! - Making cake for me is like crating a dream ^^. I love to let my imagination go wild, and turn it into a piece of cake, haha. *L'opéra de citron: Lemon ...

SUP RINGKAS UNTUK TEKAK MERAGAM.. - [image: rsz_dsc_1427] *Malam semua, nak share masakan bagi tekak2 yang meragam. Maklumlah, sekarang ni musim orang tak berapa nak sehat, yang demam lain, sa...

Yuzu-Coconut Milk Birthday Cake, with Friends - I delight in making new friends, don't you? One of the most swell new friends I had the delight of meeting recently is Xiaolu of the delightfully sweet ...

Butternut Squash - Chipotle Bisque - I often say that this is my favorite or I love what ever it may be that I'm posting. But, I love food in general and have many favorites. However, I can ...

Perfect Tomato Sauce - Nothing beats a good homemade tomato sauce. No, sir. No, ma’am. I know there are many recipes out there but this one is my favorite. My mom’s is really my ...

Prodigious Pistachio Palmiers - Palmiers are a super easy to make cookie. Really you only need two ingredients: puff pastry and sugar. Of course that’s just the basics, you could pimp the...

This blog has moved - This blog is now located at http://donutstodelirium.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed subs...

Deep Dish Breakfast Pie - *Southern Style **Egg Bake * Rarely do I have, er, take time to experiment with a breakfast meal, take photos and remember to write down the recipe. Thi...

My Shepherd's Bread Has Belly Button :). - I was trying to decide if I could perhaps, just add a tad of my own thing, like adding black olives (since the recipe has olive oil in it) for instance. ...

Blog Break - I feel like taking a bit of a break from the blog world. I'm sure I'll be back, maybe in a few days or maybe not for weeks. No reason why really. I just go...

Octopus Salad - Octopus !!! saw some octopus sold in Tesco and they looked fresh , I bought some home with no idea what to do with them. It is not often that octopus are...

Barbecue Chicken Pizza - We all have traits that we inherit honestly. For instance, I inherited my sense of humor, love of cheese, and coloring from my father and my sweet danc...

Sweet Potato Biscuits - I've been on this long vacation, yes even from blogging. However I wouldn't miss a Secret Recipe Club reveal in spite of all the Back to School madness in ...

Summer “Cool-Down” Tzatziki - In the dog days of summer, there is nothing more excruciating than laboring over a fiery stove or sticking your hands (& face) into a 375 degree oven. So i...

PILETINA NA GNEZDU SA NJOKAMA I SOSOM OD ROQUEFORT-A - Piletina, zbog svog blagog ukusa i malog procenta masnoće, nam dozvoljava veliku slobodu u kombinovanju ukusa. Sasvim obični komadi belog mesa proprženi na...

crunchy wholemeal apple and walnut cookies - Finding time to bake is getting increasing difficult. It's been a long while since I've baked something specifically for the boys. I think they miss mu...

Kings Mountain Marathon, Complete! - Kings Mountain Marathon, NC! 26.2 complete! April 21, 2012. What an awesome 6 months of training and the girls I trained with in my Galloway group have bec...

Home Made Remidy Recipes - Hosted by Good Food Recipes. Click here to enter. Every family has that at least one home remedy in their family lore. It can be as simple as a way to stop...

Roasted Snap Peas with Feta and Almonds - Remember how I said I probably wouldn’t do much more roasted vegetables now that it’s getting warmer? Um, just forget about that, OK? Usually fresh peas ...

Sweets | Choco-Caramel-Marshmallow Treats - A no recipe post. If interested - purchase the book / Chocolates and Confections and commence drooling. A post in honor of Peter Greweling. A con...

baked CHICK PEA and CHEESE pattie cakes - *The versatile, buttery flavoured CHICK PEA holds its own on the legumecircuit. * *Its delicate, structured consistency complements the adaptability of th...

Chicken and Egg One Bowl rice dish ( Oyako-Don ) - This is a really a quick and easy one bowl rice dish that i'm quite sure many of you will enjoy. Okay, i'm not somebody who can read and understand japan...

Paletas de Yogurt con Moras {Yogurt Ice Pops w/ Berries} - This whole popsicles-for-breakfast thing? It's really growing on me. And this is another one of those combos that seems custom-made for a morning ritual...

German Chocolate Brownies - I love chocolate, and I love coconut, so any dessert that combines the two is extra special to me! A while back I pinned this delicious recipe (from ...

Celebrating... - Marydon from Blushing Rose and husband Harold were celebrating an anniversary recently, and because she's the kind of person that likes to share her happ...

chiffon salé - No, I am not selling chiffon cakes, nor is there any chiffon cake on sale. The word *salé* is a French word, which means salted. My cyberfriend VB sent ...

Pork, apple and mashed potato burgers - At The Vegetarian Kitchen, burgers are made with lentils. Very interesting. They made me think of something similar that I’ve done not too long ago. In how...

MIL's Brithday Cake & Marble Crumb Cake - *Mid year school holidays! A nice little break for the kids from books and school. ;) As for me, as much as I love my time with my kids, I always find that...

How to create a Post Template in Blogger blogs - Do you have a favourite quotation, saying, marketing text or copyright, and probably an image too that you usually include in every single blog post of you...

Bad News, Good News - The bad news is I won't be blogging for the rest of the week. The good news is it's because I'm trying to finally get the new version of joepastry.com up...

Pulut Semangat. - Assalamualaikum dan selamat sejahtera. Ulang Tahun. 4 hb.jun 2012 genap lah 31 tahun usia perkahwinan kami.Alhamdulillah syukur pada yang Maha Esa.S...

Garlic Scape Recipes - Garlic scapes - they make you want to play with your food. When I was a child, I went through a period of loving Lick-a-Maid. It felt so naughty to dip ...

Hard Truths About Water & Sport Berkey Water Bottles Giveaway ($50 value!) - *As missionaries, filtered water is vital for our health and survival in a third world country where natural water sources are questionable and usually...

Nutritious Ginger Wine Pheasant Soup - I am not too sure about the West but in Asian countries, nutritious, tonic soup is a very important part of the diet. My mom used to make for us very often...

Recipes: Easy 15-Minute Weeknight Meals - I have to admit there were many nights when I just couldn't be bothered to cook dinner. I'm sure a lot of you can relate. Whether you're a full time mum, o...

Simple Sundays | Papaya Slushy - With summer beckoning its hot, lazy days so temptingly ahead, my mind is lured into a state of vacation. I close my eyes and am transported to a place of a...

Resepi Ayam Teriyaki Halal - Resepi Ayam Teriyaki Halal Bahan-bahan: 5 keping dada atau peha ayam, potong sederhana kecil 3 sudu madu 4 sudu kicap manis (sedap guna kicap... Ini adal...

Guinness Chocolate Cake With Cream Cheese Frosting - I present to you a dessert that will make you want to renounce your current heritage and immediately claim to be Irish: the Chocolate Guinness Cake. If...

Un "Cesto" da 110 e lode! - Eh si 110 e lode, cavoli che secchione ihihihih Complimenti!!! Questa torta è un po' particolare, non è la classica torta, con il classico pan di spagna,...

Double Happiness Cake - ** ** * * * * * * *Just want to share some pictures of a cake made for a wedding rehearsal dinner.*

Quinoa and sweet potatoes casserole - About a month ago I made the decision to make another change to my vegetarian diet, not a big one but definitely a healthier one. I adopted the "Eat Clea...

Blue Seaweed Jelly - Few months ago, I passed some blue pea flower seeds to my parents in law’s domestic helper. She has green-thumb, and now the plant blossoms with blue pea...

It's National Donut Day and It's Filled with Celebrations! - *"Twixt the optimist and the pessimist The difference is droll: The optimist sees the doughnut But the pessimist sees the hole."* The Ladies Home Journal Coo...

Peach Melba Shortbread Squares - This may be a short intro, but trust me when I say this delight of a bar speaks a thousand words. It's a Southern Living recipe and I took them to our ye...

Let's Celebrate with Jubilee Sprinkles! - All these lovely red, white and blue sprinkles, chocolate crowns and cake. But looking back at the photos maybe I should have tried to get the Queen's pr...

An Authentic Cajun Crawfish Boil at the Lake - For Memorial Day we attended the 3rd annual east Tennessee/North Carolina blogger get-together at Almost Heaven South’s dock on Tellico Lake. Each year...

A For Ant - I hope you all will love what I am featuring today! These are the results what I've got after one hour of hard work, at the front yard of my hous...

Banana Bread - I. love. banana bread. I love that it’s called bread and it still takes very little time to make it. We buy bananas pretty often and some of them don’t get...

Coffee Jelly [A Dessert For Summer] -   I noticed that many hotels and restaurants in Japan serve coffee jelly as dessert. Some serve jelly set in a small bowl and other serve cubed jelly in des...

Graduation Cookie Cake (Take Two) - I don’t have a new recipe for you today… I have a pretty good reason, though! I was busy last week working on a graduation cake and cookies. I ended up pu...

Ginger Crinkle Cookies - No, no, you aren’t seeing things. These are not the cookies I posted about a month ago, although they do look frighteningly similar. The cookies you see he...

Los Gatos Farmer’s Market - Before moving to Northern California I told Carlos that I want to visit as many farmer’s market as possible here. I always have soft spots for it. I just...

Why I Will Never Eat Frogs: - In light of it being Veteran's Day and all I had to share this story....A little tribute to a brave soldier who just so happened to be my Grandpa. Before...

Beef and Mushroom pasta in a cream sauce… - Truly their are no words for how absolutely divine this dish is! I would hands down say this is one of my favorite meals. Years ago my family and I went to...

Back in France - The Drive Part 2 - As we were about to leave the ferry at Calais, we saw this Citroen 2CV going on holiday! We thought it was a great idea; taking off in a camper van, with ...

My Meatless Mondays - Vegetable Ribbon Kugel - *I love playing with my vegetable curly ribbon maker so when I got up, this morning, I made some potato, carrot, onion and zucchini ribbons. The potato...

Chicken Marsala ala Cooks Country - Chicken Marsala Lately, Ive been MIA. A while back I told you of an injury that involved me wearing an air cast. Well the air cast has now progressed to a...

Puteri Ayu (steamed mini pandan sponge cake) , launch of My Kedai Runcit - The other day i bought these little cute bundt moulds and thinking to use it to make jelly. I was not realized that actually peoples are using this mould...

Orange poppyseed muffins - The orange flavour of these muffins comes from the zest in the batter and the brushing of fresh orange juice once they exit from the oven. They are moi...

Bread Baking Babes; bread in a pot - Another month, another Bread Baking Babes Bread. This month by the lovely Karen Baking Soda ("Bake my Day"), she picked a bread that is baked in a pot. A c...

Celebrations - Reverend Ted Grady What a busy week, with so much to be grateful for! - My oldest daughter performed a *Hamlet* monologue as part of her English cl...

Masa Cornbread - *From the kitchen of One Perfect Bite...**I'm really fond of baked goods that use masa as an ingredient. With barbecue season reeving up, I thought it w...

Caraway Parker House Rolls - Soft, buttery and perfectly shaped rolls. Caraway Parker House Rolls (original recipe) 1 Tbsp dry yeast 2 Tbsp sugar 60 ml warm water 340 ml milk 240 g but...

Parmesan-Crusted Pork Chops - *These pork chops have a crunchy, cheesy coating that makes them scrumptious!* *This recipe is so straightforward and simple ~ you won’t believe how ...

Ladurée :: Religieuse Pistache - I wish all Parisian pastries were stunning works of art that operated at the absolute limits of complete tastiness. Sadly, most are just vaguely amusing to...

Spizzico and Laurent's Cafe - Some weekends back, we had our sisters' lunch. I bought a the voucher from deal.com.sg for Spizzico Ristorante Italiano. It is located in UE Square. We wer...

Travel feature| GOA – everyone must have a plan to visit Goa! - It’s a city of pubs, bars, sea, sand, sea-food, beaches, tattoos, more beaches, barges, beer, two wheelers, cashew nuts, coconuts, ceramic tiles, churches,...

Prague, Czech Republic - Opps! I just realised that I forgot all about posting photos of my Easter Holiday's Prague Trip!! So here they are!!! Enjoy! View of Prague Castle and Char...

No-Bake Peanut Butter Oreo Cheesecake - Bake or no-bake? I can't believe I survived without having an oven for 9 whole months! And FYI, I'm still ovenless. I was cracking my head thinking of what...

Pumpkin Praline Trifle - Here’s a flavorful twist to the traditional trifle that’s just perfect for a Thanksgiving dessert. This Pumpkin Praline Trifle is akin to a Tiramisu in its...

Impatience can cost you - *Don’t you hate it when someone rings the door bell continuously and when you rush out, the person is already getting ready to “cabut” (leave)? ARRG!! I s...

SPICY SYRIAN-STYLE LENTIL SOUP - SOUPE DE LENTILLES ROUGES A LA SYRIENNE & A REVIEW: "BEAN BY BEAN" COOKBOOK - * * *On several occasions I have discussed about eating on a budget* and shared my thoughts, knowledge as well as tips when it comes to feeding healthily ...

Tofu, Corn, and Chive Fritters - Modern technology is amazing. You are reading this post as though I have just written it, while in truth I am somewhere out there in the sky flying toward...

MAGAZINE PIMP AT WORK! - Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend ...

My 30-Day Transformation -

Not once but twice - I liked how this recipe is simple and fuss free. Such a great way to cook a whole chicken and the rice which was cooked with it's broth complimented the...

How to cook Fish Porridge - Recipe for Singapore *Fish porridge*. Easy to make at home. Season rice, wash, add lots of water, add some salt, and put them to boil. You may use oat...

asparagus with almonds and yogurt dressing - Roasted Asparagus with Smoky Lemon Yogurt, Chopped Eggs and Toasted Almonds The yogurt dressing below will make more than you need, but if you’re anything ...

Braised Spareribs with Bittergourd in Bean Sauce Recipe - I love braised dishes - somehow spareribs go incredibly well in braised dishes and I thought bittergourd or bitter melon would make be a good vegetable to ...

Banana Bread - I. love. banana bread. I love that it’s called bread and it still takes very little time to make it. We buy bananas pretty often and some of them don’t get...

Crisp Tuna Salad and UnoTelly Discount Coupon Giveaway - Can you feel that warm breeze coming in through the windows? The smell of summer is in the air. Though we had a mild winter I am so looking forward to the ...

How to Make a (Perfectly Delightful) Vanilla Birthday Cake - As you may have guessed, I love birthdays. Not just mine, but pretty much any birthday I can be part of. I especially love those celebrated by my family an...

Reuben's Gallery - Random Sunday - I know you don't see Reuben as much as the girls. He doesn't like the cameras as much as the sisters, plus, well you know, he's the 3rd kid. There will b...

Grilled Salmon Sandwiches With Pesto Avocado Spread & A Grilled Apricot & Prosciutto Salad. - Even though it's been feeling like Summer for a couple of months already, I am finally getting into the hot days groove seeing all the Summer produce at th...

Fried Eggs with Chinese Chives, a Simple Savory Omelet - Cooked like omelets, these fried eggs however are not served in our breakfasts. Instead, they have been one of the simple main dishes that my family usuall...

Adventures of Smitty: Interview with author Anna Deskins - Looking for a new book to read to your children? Here is a brief interview with Anna Deskins, telling us about her new children's book, Adventures of Smitt...

"Cochon de Lait" a l'Afrique, Black Eyed Pea Croquette, Caribbean Mango Salsa: The Main Course at Voodoo, for the 5 Star Restaurant Wars Challenge - This month's edition of the 5 Star Makeover Challenge is a real doozy: Restaurant Wars. Two months ago, our hosts, Lazaro of Lazaro Cooks! and Natas...

How To Go Gluten-Free: Eating Out At Restaurants - photo credit: Flickr harry harris Since this month is National Celiac Awareness Month, I thought I’d share some tips throughout the month to help you get s...

Fresh lemon pound cake -

Baked Camembert with Red Wine Jelly - Photo courtesy of Made in Provence Over the years, I have met some wonderful people through The 21st Century Housewife. Christine of Made in Provence is on...

What's for dinner? Crispy Polenta and Black Bean Cakes with Mango Fries - *Crispy Polenta and Black Bean Cakes* * with Herb Flower and Pineapple Mint Pesto* *and Coconut Crusted Mango Fries* The "Virtual Restaurant " Maris...

Orange-Cardamom Rhubarb Muffins - I love Greek yogurt. I love muffins. I love muffins made with Greek yogurt. There. I said it. I spotted a 12 pack of yogurt at Costco and just h...

optimum hydration for a Bosch Universal plus - A friend of mine is after a Bosch Universal plus, she called a few places and did not get a solid answer, she makes breads with hydrations between 63 & 6...

Watermelon Salad - I saw a picture of a watermelon salad in a travel magazine about a year ago. I ripped out the page, hung it on the fridge and waited for watermelon seas...

Princesses and Fairytales -

...a fresh salmon with garden herbs... - Fresh (as in three hours from ocean to my cedar shack) a little lemon slice, a few sprigs of rosemary and savoury, a pinch of oregano all picked from my pa...

Bacon Mac - Isn't it weird how kids who are crazy for mac&cheese don't really like the real thing? And the same kids who also like bacon don't like it when you put i...

Floral Monogram Cookies - Pardon the bad photos. This is another “spring cleaning” post. I held onto this one because the photos don’t quite do the cookies justice, but you get th...

Quinoa, and Brown Rice Dosa - I am very fond of dosa, and since my family likes it and it's healthy, I like to make it often...what better way to get grains in their diet. Dosa make a ...

Ayam Kapitan ~ Spicy Kapitan Chicken - I managed to borrow Australia Master Chef winner Adam Liaw's cookbook "Two Asian Kitchens"  from our library. I quite like his cookbook and have already trie...

School of tapas: Sauteed watermelon with honey and mint - [image: Sauteed watermelon with honey and mint] Watermelon marinated in honey, vinegar and mint, then sauteed. This watermelon sauteed with honey and mint ...

Relay For Life Luminaria Sponsored Video - The annual American Cancer Society fund-raiser Relay For Life is often described as a fun filled event. What is a Relay? Overnight relay-style event T...

Dirt to Table Experience: Blueberry-Maple Spoon Fruit - Blueberry season has arrived here in North Florida. Each year, I take that trip to a local blueberry farm just east of Tallahassee, and pick enough bluebe...

Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial -

May's Garden Speaks Volumes - At this time of year we are normally working a little less and enjoying the garden more, but this year's *March snow storm* set us back considerably. Comp...

HIDANGAN MUDAH... - Menu mudah minggu lepas... kerana lately, hanya hujung minggu jer yg dapat diluangkan utk masak LOL!! "Yg Pipih Takkan Datang Melayang. Yg Bulat Takkan D...

Exotic Casa Del Rio Melaka, The Latest Boutique Haven By HPL - Hola! Mucho gusto, join me as I embarked on a historical journey in * Malacca* with a quintessential Spanish romance at* **Casa del Rio*. The Grande Dam...

Chocolate Coconut Cream Whoopie Pie Recipe - *Amanda Recipes* and Beauty Finds, just about everything you may be looking for all on one blog! I came across this recipe and wow, I stopped dead in m...

Country Club Chicken - I intended to post this recipe weeks ago but I got sidetracked and it fell off my radar until today. I found it on Pinterest, the source of so many of th...

Country Club Chicken - I intended to post this recipe weeks ago but I got sidetracked and it fell off my radar until today. I found it on Pinterest, the source of so many of th...

Job Ad – Baker Manager, Chalk Hills Bakery, Surrey, England - Chalk Hills Bakery The Tractor Shed Priory Farm Sandy Lane Nutfield Surrey RH1 4EJ Baker Manager required for expanding bakery business Responsible for pro...

Asian Lettuce Wraps - This is a first for me: Two posts in one day! Ay-yay-yay. But hopefully you’ll have as much with both of them as I have! Although I usually have a tough ti...

Macaron Croquembouche - This is for dear little sweet "MISCHA" who turned "1" today....HAPPY BIRTHDAY dear..

仰望天空满脸幸福的卡卡---DIY雪球小面包 - 第一次见到卡卡的时候，它就使劲冲我笑，绝对不是掰的，我仔细回忆了下我们初次相遇的场景，没错，它抬起头来，看着我，一抿嘴，就一傻笑。 卡卡是个四个月大的小雪纳瑞，现在它基本是无忧无虑的生活着，快活的象个兔子，活泼的象根弹簧，吃饱了撒欢、没事就哼哼。老公严厉批评我，不该引进这家伙来我这，理由很简单：别等...

Smooth and Sweet Helado de Coco - Check out my food blog with more personal musings, First Generation Funk! When fruit is perfectly ripe, sunshine is bountiful and warm breezes define the d...

BUTTERY JAFFA DRIZZLE CAKE @ SECRET RECIPE CLUB - A cake that's so buttery and pound like with lods of vanilla topped with orangey goodness and if that aint enough there is a nice orange vanilla buttery...

小窝两岁 --- 要送礼哦：） - 那天和东东聊电话，内容很拉杂， 两个姑娘大声说大声笑，盖下电话后， 心头暖暖地。 因为部落格，我认识了可亲的她； 也结识了可爱的大家。 因为部落格，烘焙的路上，我并不寂寞。 上次我家一岁时，有个小小的礼物相送， 这次小窝2岁了，同样有心意要送大家。 其实小窝的2岁生日是落在4月天。 不知不觉啊，时间过的真快， 也...